伝統の技で。前浜の恵みを、
Crafted with Traditional Expertise.The Bounty of Our Local Waters,
南知多・伊勢湾の海と山に囲まれた、豊かな自然が育んだ食材たち。
季節を越え旨みを蓄えた素材の味をそのままに、
料理人がこの土地ならではの伝統の味をご提供いたします。
「お客様の満足こそ最大の悦び」という想いと共に、今へと伝えられています。
Surrounded by the sea of Ise Bay and the mountains of Minamichita, we carefully select ingredients nurtured by the rich nature of this land.
Preserving the pure flavors of each ingredient, enriched through the changing seasons, our chefs create traditional cuisine that reflects the unique character of this region.
With the belief that “our guests’ satisfaction is our greatest joy,” the taste and spirit of Shukukaifu continue to be passed down to the present day.
季節ごとに表情を変える、南知多の海と山の恵み。
その時季にもっとも美味しい食材を厳選し、
一皿一皿に料理人の技と心を込めた会席料理をご用意いたします。
The blessings of the sea and mountains of Minamichita reveal a new character with each season.
We carefully select the finest ingredients of each season and prepare kaiseki cuisine where every dish reflects the skill and passion of our chefs.
萌え出ずる春の息吹を皿の上に。
桜鯛、山菜、蛤など、春の恵みが織りなす繊細な会席料理をお楽しみください。春の訪れとともに、食卓も彩り豊かに装います。
The essence of spring, brought to life on each plate.
Enjoy delicate kaiseki cuisine featuring seasonal treasures such as cherry sea bream, wild mountain vegetables, and clams.
As spring arrives, our dining table is adorned with the vibrant colors and flavors of the season.
伊勢湾の夏の幸が食卓を彩ります。
鮮やかな鮎、伊勢海老、地蛸など、夏ならではの滋味深い料理をご堪能ください。
The summer bounty of Ise Bay brings vibrant flavors to your table.
Savor the rich seasonal offerings of summer, including fresh sweetfish, spiny lobster, and local octopus, each prepared to highlight their unique taste and character.
実りの秋、豊かな大地と海の恵みを一皿に。
松茸、栗、戻り鰹など、深まる秋の味覚を丁寧に仕立てます。黄金色に染まる南知多の秋をお楽しみください。
The abundant flavors of land and sea, captured in a single dish.
Enjoy the refined tastes of autumn, featuring seasonal delicacies such as matsutake mushrooms, chestnuts, and returning bonito, carefully prepared by our chefs.
Savor the golden hues and rich bounty of autumn in Minamichita.
冬の南知多が誇るとらふぐと牡蠣。
寒さが旨みを凝縮させた食材を、伝統の技法で心ゆくまでご賞味ください。滋味深い冬の恵みをゆったりとご堪能いただけます。
The finest winter delicacies of Minamichita, including tiger pufferfish and oysters.
Savor ingredients enriched by the cold season, prepared with traditional techniques to bring out their full depth of flavor.
Enjoy the rich and comforting blessings of winter at a leisurely pace.
前浜から直送される新鮮な魚介と、豊かな大地が育てた野菜。
ここでしか味わえない、南知多ならではの恵みです。
Fresh seafood delivered directly from nearby waters, and vegetables nurtured by the fertile land.
A unique bounty of Minamichita, offering flavors that can only be experienced here.
清冽な海で育った伊勢海老。甘みと濃厚な旨みは、この地ならではの恵みです。
Raised in the pristine waters of Ise Bay, Ise lobster offers a delicate sweetness and rich umami found only in this region.
伊勢海老 Ise Lobster
冬の味覚の王者。南知多で育った天然とらふぐを、熟練の技でご提供いたします。
The king of winter delicacies. Locally raised tiger pufferfish from Minamichita is prepared with the refined skills of our chefs.
とらふぐ Tiger Pufferfish
漁師から直接仕入れる前浜の地魚。その日の水揚げをそのまま食卓へとお届けします。
Fresh local fish sourced directly from fishermen, bringing the day’s catch straight from the harbor to your table.
地魚（前浜直送） Fresh Local Catch
温暖な気候と豊かな土壌が育んだ旬の野菜。
素材本来の滋味をお楽しみいただけます。
Seasonal vegetables nurtured by the region’s mild climate and fertile soil, allowing you to savor their natural flavors.
南知多の野菜 Vegetables of Minamichita
ご夕食は、落ち着いた雰囲気のお食事処にてご提供いたします。
伊勢湾を望む空間で、海の幸を使った会席料理をごゆっくりお楽しみください。
Dinner is served in our elegant dining area, offering a calm and relaxing atmosphere.
Enjoy exquisite kaiseki cuisine featuring fresh seafood from Ise Bay while taking in the beautiful ocean views.
地の食材を使った和朝食。
海を見ながらゆっくりとした朝のひとときを。
Enjoy a traditional Japanese breakfast prepared with local ingredients.
Start your morning at a leisurely pace while taking in the beautiful view of the sea.
